This will keep the sandwiches fresh overnight without drying out the bread.ĭon’t let the damp paper towel touch the sandwiches since it’ll make the bread soggy. To make sandwiches ahead of time, assemble sandwiches the night before and loosely cover them with wax paper then a damp paper towel in an airtight container in the refrigerator. The sandwich fillings can usually be prepped a day or two before and kept in an airtight container in the refrigerator. RELATED: 21 Afternoon Tea Etiquette Rules How to Prepare Tea Sandwiches Ahead of Time Tea sandwiches are meant to be eaten in 2-3 bites so don’t make the sandwiches too big. Put the bread in the freezer for a couple of hours, or store in the freezer and take it out when you’re ready to make the sandwiches.Ĭrustless tea sandwiches are easier to bite into and gives them a neater appearance. If you’re not using a cookie cutter to cut the bread, make the sandwich then cut using a serrated knife.įrozen bread cuts a lot more neatly, and holds its shape better than room temperature bread. Use a serrated knife to cut tea sandwiches. A simple shaped cookie cutter (like circles), without any intricate details, work the best. To get perfectly uniform tea sandwiches, use a cookie cutter to cut the sandwich ingredients then assemble. Afternoon tea is a light mid-day meal and each course consists of small bites.īecause they’re small, tea sandwiches are great finger foods to serve as appetizer for parties or for baby and bridal showers. They’re served as a first course of an afternoon tea before scones and sweets. They’re usually crustless to give them a dainty and delicate look and makes them easier to bite into. Tea sandwiches (also called finger sandwiches) are small sandwiches made to be eaten in 2-3 bites with your hands. How to Prepare Tea Sandwiches Ahead of Time.
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